Broccoli and tofu stir-fry with almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli and tofu stir-fry with almonds has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 599.8 mg | 17.1% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 2.5 mg | 126.5% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 296.3 mg 12.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 7.5 g30%
Sugars 2.2 g
Protein 19.7 g 39.4%
Vitamin A 26.1% Vitamin C 58%
Calcium 64% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 13 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 404
Protein 23.5 g | Carbs 28.4 g | Fat 24.3 g
Per Serving | Calories 306
Protein 19.7 g | Carbs 32.9 g | Fat 12.8 g
Per Serving | Calories 260
Protein 27.3 g | Carbs 17.6 g | Fat 10.1 g