Broccoli and Tofu Cannelloni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Tofu Cannelloni has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 82.1 mg | 136.8% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 512.4 mg | 14.6% | ||
Sodium | 322.3 mg | 13.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 322.3 mg 13.4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 19.7 g 39.4%
Vitamin A 28.8% Vitamin C 136.8%
Calcium 36.8% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 19.7 g | Carbs 35.6 g | Fat 17.5 g
Per Serving | Calories 380
Protein 13 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 260
Protein 27.3 g | Carbs 17.6 g | Fat 10.1 g
Per Serving | Calories 163
Protein 12 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 443
Protein 17.9 g | Carbs 29.6 g | Fat 28.8 g
Per Serving | Calories 88
Protein 0.9 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 37.5 g | Fat 6.2 g
Per Serving | Calories 368
Protein 9.9 g | Carbs 48.7 g | Fat 15.8 g