Broccoli and Sausage Frittata has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Broccoli and Sausage Frittata, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 46.7 mg | 77.9% | ||
Vitamin D | 77.2 IU | 19.3% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 606 mg | 60.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 358.8 mg | 10.3% | ||
Sodium | 736.6 mg | 30.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 32.1 mcg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 480 mg 160%
Sodium 736.6 mg 30.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.7 g10.8%
Sugars 4 g
Protein 27.9 g 55.8%
Vitamin A 48.7% Vitamin C 77.9%
Calcium 60.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 19.3 g | Carbs 20.5 g | Fat 27.3 g
Per Serving | Calories 370
Protein 17.1 g | Carbs 32.4 g | Fat 20.2 g
Per Serving | Calories 140
Protein 11.6 g | Carbs 14.5 g | Fat 4.1 g
Per Serving | Calories 205
Protein 13.5 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 479
Protein 22.4 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 576
Protein 30 g | Carbs 38.2 g | Fat 34.2 g
Per Serving | Calories 160
Protein 15.4 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 213
Protein 15.1 g | Carbs 27.9 g | Fat 4.5 g