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Broccoli and Ham Quiche - Recipe and Nutrition Facts
12

Broccoli and Ham Quiche Recipe

Broccoli and Ham Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli and Ham Quiche has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C10.3 mg17.1%
Vitamin D28.8 IU7.2%
Vitamin E1.3 mg4.4%
Thiamin0.31 mg20.6%
Riboflavin0.31 mg18.4%
Niacin1.7 mg8.6%
Vitamin B60.19 mg9.6%
Folate30.8 mcg7.7%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron1 mg5.6%
Magnesium15.6 mg3.9%
Phosphorus145 mg14.5%
Potassium217.7 mg6.2%
Sodium684 mg28.5%
Zinc0.99 mg6.6%
Copper0.04 mg2.1%
Manganese0.14 mg6.9%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.5 g2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 134.7 mg 44.9%

Sodium 684 mg 28.5%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.5 g2%

Sugars 3.1 g

Protein 15.3 g 30.6%

Vitamin A 12.3% Vitamin C 17.1%

Calcium 35.9% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1199118 Embed Table:

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