Broccoli and Feta Frittata 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Feta Frittata 1 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 666 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 397 mg 132.3%
Sodium 666 mg 27.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 9.5 g | Carbs 2.9 g | Fat 9.9 g
Per Serving | Calories 91
Protein 9.1 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 728
Protein 30 g | Carbs 43 g | Fat 50 g
Per Serving | Calories 408
Protein 20.6 g | Carbs 55.8 g | Fat 12.5 g
Per Serving | Calories 292
Protein 25 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 440
Protein 34.3 g | Carbs 46.7 g | Fat 12.3 g