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Broccoli and Chicken Noodle Soup - Recipe and Nutrition Facts
37

Broccoli and Chicken Noodle Soup Recipe

Broccoli and Chicken Noodle Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Broccoli and Chicken Noodle Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron1.4 mg7.8%
Sodium696 mg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber1.7 g6.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 71 mg 23.7%

Sodium 696 mg 29%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 1.7 g6.8%

Sugars

Protein 29.2 g 58.4%

Vitamin A Vitamin C

Calcium 30.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/broccoli-chicken-noodle-soup-50400000114789/ Embed Table:

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