Broccoli and Chicken Noodle Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Broccoli and Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 696 mg 29%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 29.2 g 58.4%
Vitamin A Vitamin C
Calcium 30.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 9.4 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 170
Protein 8.9 g | Carbs 22.6 g | Fat 5 g
Per Serving | Calories 245
Protein 26.8 g | Carbs 23.1 g | Fat 4.3 g
Per Serving | Calories 233
Protein 38 g | Carbs 9.4 g | Fat 4.7 g
Per Serving | Calories 620
Protein 36 g | Carbs 51 g | Fat 31 g