Brixx Wood Fired Pizza - Mediterranean Salad with Sauteed Shrimp has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brixx Wood Fired Pizza - Mediterranean Salad with Sauteed Shrimp has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 430
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1790 mg 74.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 28 g 56%
Vitamin A 260% Vitamin C 80%
Calcium 0.9% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 19.6 g | Carbs 40.2 g | Fat 14.9 g
Per 100g | Calories 185
Protein 9.8 g | Carbs 20.1 g | Fat 7.5 g
Per 100g | Calories 550
Protein 40 g | Carbs 15 g | Fat 38 g
Per 100g | Calories 200
Protein 9 g | Carbs 18 g | Fat 12 g
Per 100g | Calories 410
Protein 15 g | Carbs 67 g | Fat 12 g
Per 100g | Calories 840
Protein 44 g | Carbs 48 g | Fat 54 g
Per 100g | Calories 720
Protein 9 g | Carbs 47 g | Fat 56 g
Per 100g | Calories 790
Protein 48 g | Carbs 85 g | Fat 30 g