Brilliant Potatoes With Paprika and Caramelized Onions has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Brilliant Potatoes With Paprika and Caramelized Onions has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 598 mg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 24 mg 8%
Sodium 598 mg 24.9%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 3.2 g 6.4%
Vitamin A 20% Vitamin C 33%
Calcium 11% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 4.5 g | Carbs 29.7 g | Fat 6.9 g
Per 100g | Calories 132
Protein 4.4 g | Carbs 15 g | Fat 6.2 g
Per Serving | Calories 112
Protein 4.1 g | Carbs 17.9 g | Fat 2.8 g
Per 100g | Calories 160
Protein 5 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 404
Protein 22.7 g | Carbs 24.5 g | Fat 24.5 g
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g
Per Serving | Calories 241
Protein 10.9 g | Carbs 17.3 g | Fat 13.7 g
Per Serving | Calories 459
Protein 33.9 g | Carbs 58.7 g | Fat 9.3 g