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Brilliant Bacon Pasta - Recipe and Nutrition Facts
37

Brilliant Bacon Pasta Recipe

Brilliant Bacon Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Brilliant Bacon Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat64%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1875 IU37.5%
Vitamin C5.2 mg8.6%
Vitamin D6.8 IU1.7%
Vitamin E0.72 mg2.4%
Thiamin0.42 mg28.3%
Riboflavin0.49 mg29%
Niacin3.9 mg19.3%
Vitamin B60.25 mg12.4%
Folate77.6 mcg19.4%
Vitamin B121.2 mcg20.1%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium493 mg49.3%
Iron2.2 mg12%
Magnesium60.8 mg15.2%
Phosphorus525 mg52.5%
Potassium540.8 mg15.5%
Sodium886 mg36.9%
Zinc3.6 mg24%
Copper0.22 mg11.2%
Manganese0.38 mg19.2%
Selenium30.7 mcg43.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2.4 g9.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.1 g64.8%
Saturated Fat22 g110%
Monounsaturated Fat15 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 0

% Daily Value *

Total Fat 42.1 g 64.8%

Saturated Fat 22 g 110%

Trans Fat

Cholesterol 109.9 mg 36.6%

Sodium 886 mg 36.9%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2.4 g9.6%

Sugars 1.5 g

Protein 29.2 g 58.4%

Vitamin A 37.5% Vitamin C 8.6%

Calcium 49.3% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316154 Embed Table:

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