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Bridget's Spicy Tilapia and Mushroom Sauce (serve over Mashed Cauliflower) - Recipe and Nutrition Facts
28

Bridget's Spicy Tilapia and Mushroom Sauce (serve over Mashed Cauliflower) Recipe

Bridget's Spicy Tilapia and Mushroom Sauce (serve over Mashed Cauliflower) has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Bridget's Spicy Tilapia and Mushroom Sauce (serve over Mashed Cauliflower), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat33%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C4 mg6.7%
Vitamin D49.6 IU12.4%
Vitamin E0.22 mg0.73%
Thiamin0.09 mg6.2%
Riboflavin0.21 mg12.6%
Niacin2 mg10.1%
Vitamin B60.12 mg6.2%
Folate22.4 mcg5.6%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1 mg5.6%
Magnesium12.4 mg3.1%
Phosphorus64 mg6.4%
Potassium578.5 mg16.5%
Sodium430.3 mg17.9%
Zinc0.38 mg2.5%
Copper0.18 mg8.8%
Manganese0.24 mg12.1%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.4 g5.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.2 g21%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 430.3 mg 17.9%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 26.1 g 52.2%

Vitamin A 6.7% Vitamin C 6.7%

Calcium 6.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2153393 Embed Table:

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