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Brian's Fabulous Mac & Cheese - Recipe and Nutrition Facts
40

Brian's Fabulous Mac & Cheese Recipe

Brian's Fabulous Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Brian's Fabulous Mac & Cheese has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat53%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C0.3 mg0.5%
Vitamin D29.2 IU7.3%
Vitamin E0.56 mg1.9%
Thiamin0.45 mg30.1%
Riboflavin0.38 mg22.5%
Niacin3.2 mg16.2%
Vitamin B60.09 mg4.3%
Folate101.6 mcg25.4%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium413 mg41.3%
Iron1.8 mg10.1%
Magnesium36.8 mg9.2%
Phosphorus327 mg32.7%
Potassium164.8 mg4.7%
Sodium119 mg5%
Zinc2.1 mg14%
Copper0.12 mg6.1%
Manganese0.31 mg15.3%
Selenium31 mcg44.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat16.4 g82%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 448 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 76.8 mg 25.6%

Sodium 119 mg 5%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 17.4 g 34.8%

Vitamin A 19.2% Vitamin C 0.5%

Calcium 41.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197492 Embed Table:

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