Brian's Fabulous Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Brian's Fabulous Mac & Cheese has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 164.8 mg | 4.7% | ||
Sodium | 119 mg | 5% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 119 mg 5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 17.4 g 34.8%
Vitamin A 19.2% Vitamin C 0.5%
Calcium 41.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 19.3 g | Carbs 20.5 g | Fat 9.4 g
Per Serving | Calories 409
Protein 25.3 g | Carbs 31.6 g | Fat 22.3 g
Per Serving | Calories 407
Protein 18.4 g | Carbs 35.5 g | Fat 21.6 g
Per Serving | Calories 199
Protein 9.4 g | Carbs 13.5 g | Fat 9.6 g