Dad's Killer Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Dad's Killer Mac & Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 99.3 mg | 2.8% | ||
Sodium | 690.2 mg | 28.8% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 690.2 mg 28.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.2 g
Protein 18.4 g 36.8%
Vitamin A 14.9% Vitamin C 0.5%
Calcium 36.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 17.4 g | Carbs 35.1 g | Fat 26.4 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 20.5 g | Fat 9.4 g
Per Serving | Calories 199
Protein 9.4 g | Carbs 13.5 g | Fat 9.6 g
Per Serving | Calories 325
Protein 14.8 g | Carbs 25.4 g | Fat 17.4 g