Breyers - Breyers Yogurt Lowfat, Vanilla With Butterfinger has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Breyers - Breyers Yogurt Lowfat, Vanilla With Butterfinger, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.2 IU | 4.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 47 IU | 11.8% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 88.2 mg | 8.8% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 58.8 mg | 2.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0 g
Sugars 28 g
Protein 5 g 10%
Vitamin A 8% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 3.5 g | Carbs 6.5 g | Fat 0 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 18.8 g | Fat 0.88 g
Per 100g | Calories 88
Protein 4.1 g | Carbs 14.7 g | Fat 1.5 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 14.1 g | Fat 1.5 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 20 g | Fat 2.4 g
Per 100g | Calories 112
Protein 3.5 g | Carbs 20 g | Fat 2.4 g
Per 100g | Calories 123
Protein 4 g | Carbs 6.6 g | Fat 8.8 g
Per 100g | Calories 135
Protein 3.5 g | Carbs 23.5 g | Fat 3.5 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 20 g | Fat 1.8 g
Per 100g | Calories 71
Protein 2.9 g | Carbs 11.2 g | Fat 1.5 g
Per 100g | Calories 94
Protein 2.8 g | Carbs 17.9 g | Fat 1.4 g
Per 100g | Calories 118
Protein 2.9 g | Carbs 21.2 g | Fat 2.4 g