Breakfast Smoothy - Raspberries and Yoghurt has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Breakfast Smoothy - Raspberries and Yoghurt, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 33.2 mg | 55.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 503 mg | 50.3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 837.4 mg | 23.9% | ||
Sodium | 182.2 mg | 7.6% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.3 mg | 66.8% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 41.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 182.2 mg 7.6%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 8.5 g34%
Sugars 41.6 g
Protein 14.3 g 28.6%
Vitamin A 5.8% Vitamin C 55.4%
Calcium 50.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 11.3 g | Carbs 6.3 g | Fat 8 g
Per Serving | Calories 372
Protein 26.1 g | Carbs 46.7 g | Fat 9.5 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 22.2 g | Fat 6.9 g
Per Serving | Calories 73
Protein 1.1 g | Carbs 14.9 g | Fat 2.5 g
Per Serving | Calories 312
Protein 3.3 g | Carbs 48.4 g | Fat 15 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 16.6 g | Fat 3.5 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 167
Protein 24.1 g | Carbs 11.8 g | Fat 4.3 g