Breakfast Smoothie - Mixed Berry has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Smoothie - Mixed Berry has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 1% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 38.8 mg | 64.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 535.7 mg | 15.3% | ||
Sodium | 174.6 mg | 7.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 174.6 mg 7.3%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 7.9 g31.6%
Sugars 36.3 g
Protein 24.4 g 48.8%
Vitamin A 1.6% Vitamin C 64.7%
Calcium 32.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 16.9 g | Carbs 82.7 g | Fat 3.1 g
Per Serving | Calories 242
Protein 11.4 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 291
Protein 20.7 g | Carbs 49.3 g | Fat 3.2 g
Per Serving | Calories 303
Protein 9.9 g | Carbs 49.7 g | Fat 8.9 g
Per Serving | Calories 96
Protein 2.6 g | Carbs 24.5 g | Fat 0.8 g
Per Serving | Calories 250
Protein 9.4 g | Carbs 49.4 g | Fat 3.8 g
Per Serving | Calories 257
Protein 27 g | Carbs 32.8 g | Fat 3.4 g
Per Serving | Calories 304
Protein 22.5 g | Carbs 52.1 g | Fat 2.3 g