Breakfast Smoothie 11 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 153.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Breakfast Smoothie 11, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.48 IU | 0.01% | Bottom 30% | Low |
Retinol | 7.9 mcg | |||
Vitamin C | 18.4 mg | 30.6% | Top 10% | Very High |
Vitamin D | 0.6 IU | 0.15% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 7% | Top 30% | High |
Niacin | 0.36 mg | 1.8% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6% | Top 30% | High |
Folate | 23.9 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.6 mg | 4.6% | Mid 40% | Average |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 11.2 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 37.7 mg | 3.8% | Bottom 30% | Low |
Potassium | 0.12 mg | 0% | Bottom 30% | Low |
Sodium | 14.7 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.36 mg | 2.4% | Mid 40% | Average |
Copper | 0.12 mg | 6% | Top 10% | Very High |
Manganese | 0.12 mg | 6% | Mid 40% | Average |
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 16.9 g | |||
Glucose | 6 mg | |||
Fructose | 7.8 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 122.8 mg 5.1%
Total Carbohydrates 153.4 g 51.1%
Dietary Fiber 11.5 g46%
Sugars 141.7 g
Protein 11.9 g 23.8%
Vitamin A 0.1% Vitamin C 256.7%
Calcium 38.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.6 g | Carbs 10.2 g | Fat 0.73 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 6 g | Fat 0.16 g
Per Serving | Calories 59
Protein 2.7 g | Carbs 10.3 g | Fat 1.1 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 11.3 g | Fat 0.21 g
Per Serving | Calories 34
Protein 1.5 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 64
Protein 1.3 g | Carbs 14.9 g | Fat 0.32 g
Per Serving | Calories 116
Protein 4.1 g | Carbs 12.2 g | Fat 6.4 g
Per Serving | Calories 189
Protein 3.7 g | Carbs 23.4 g | Fat 9.6 g