breakfast pita or burrito filling has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for breakfast pita or burrito filling, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 827.9 mg | 23.7% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 280.5 mg 93.5%
Sodium 459.1 mg 19.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.4 g13.6%
Sugars 3 g
Protein 17 g 34%
Vitamin A 7.9% Vitamin C 2.2%
Calcium 3.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 23.2 g | Carbs 19.2 g | Fat 10.8 g
Per Serving | Calories 318
Protein 22.5 g | Carbs 30.4 g | Fat 12.5 g
Per Serving | Calories 309
Protein 20.4 g | Carbs 24 g | Fat 18.6 g
Per Serving | Calories 87
Protein 2.4 g | Carbs 18.9 g | Fat 0.61 g
Per Serving | Calories 288
Protein 28.8 g | Carbs 35.5 g | Fat 3.5 g
Per Serving | Calories 138
Protein 18.1 g | Carbs 15 g | Fat 1.6 g
Per Serving | Calories 399
Protein 25.5 g | Carbs 54.2 g | Fat 11.3 g
Per Serving | Calories 282
Protein 23.6 g | Carbs 38.4 g | Fat 3.5 g