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breakfast pita or burrito filling - Recipe and Nutrition Facts
25

breakfast pita or burrito filling Recipe

breakfast pita or burrito filling has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for breakfast pita or burrito filling, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C1.3 mg2.2%
Vitamin D32.4 IU8.1%
Vitamin E1.3 mg4.4%
Thiamin0.05 mg3.2%
Riboflavin0.32 mg18.9%
Niacin0.08 mg0.4%
Vitamin B60.11 mg5.5%
Folate33.2 mcg8.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.97 mg5.4%
Magnesium8.4 mg2.1%
Phosphorus118 mg11.8%
Potassium827.9 mg23.7%
Sodium459.1 mg19.1%
Zinc0.74 mg4.9%
Copper0.02 mg1.1%
Manganese0.04 mg2.2%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3.4 g13.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.6 g13%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 280.5 mg 93.5%

Sodium 459.1 mg 19.1%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3.4 g13.6%

Sugars 3 g

Protein 17 g 34%

Vitamin A 7.9% Vitamin C 2.2%

Calcium 3.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136397 Embed Table:

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