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Breakfast on-the-go Wrap - Spinach Onion - Recipe and Nutrition Facts
23

Breakfast on-the-go Wrap - Spinach Onion Recipe

Breakfast on-the-go Wrap - Spinach Onion has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast on-the-go Wrap - Spinach Onion has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2615 IU52.3%
Vitamin C4.9 mg8.1%
Vitamin D26.4 IU6.6%
Vitamin E1 mg3.3%
Thiamin0.32 mg21.4%
Riboflavin0.45 mg26.7%
Niacin1.9 mg9.7%
Vitamin B60.19 mg9.4%
Folate117.6 mcg29.4%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron2.8 mg15.8%
Magnesium39.6 mg9.9%
Phosphorus175 mg17.5%
Potassium250.5 mg7.2%
Sodium407.1 mg17%
Zinc1.2 mg7.8%
Copper0.19 mg9.5%
Manganese0.53 mg26.5%
Selenium28.1 mcg40.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber2.9 g11.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 230.7 mg 76.9%

Sodium 407.1 mg 17%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.3 g

Protein 15.4 g 30.8%

Vitamin A 52.3% Vitamin C 8.1%

Calcium 18.9% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1435737 Embed Table:

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