Breakfast on-the-go Wrap - Spinach Onion has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast on-the-go Wrap - Spinach Onion has been given a composite ranking of 23, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 250.5 mg | 7.2% | ||
Sodium | 407.1 mg | 17% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 230.7 mg 76.9%
Sodium 407.1 mg 17%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.3 g
Protein 15.4 g 30.8%
Vitamin A 52.3% Vitamin C 8.1%
Calcium 18.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 30.8 g | Carbs 13.6 g | Fat 4.4 g
Per Serving | Calories 226
Protein 19 g | Carbs 22.9 g | Fat 9.5 g
Per Serving | Calories 259
Protein 27.7 g | Carbs 21.8 g | Fat 8 g
Per Serving | Calories 383
Protein 25.4 g | Carbs 61.9 g | Fat 4 g
Per Serving | Calories 273
Protein 12.8 g | Carbs 33.5 g | Fat 10.7 g
Per Serving | Calories 105
Protein 11.8 g | Carbs 4.7 g | Fat 4.1 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 31 g | Fat 4.2 g
Per Serving | Calories 127
Protein 17.7 g | Carbs 15.1 g | Fat 1.1 g