WOW Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for WOW Pancakes, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 7% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 179.8 mg | 5.1% | ||
Sodium | 422.1 mg | 17.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 422.1 mg 17.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 17.7 g 35.4%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 17.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 11.7 g | Carbs 26.8 g | Fat 22.7 g
Per Serving | Calories 311
Protein 5.6 g | Carbs 55 g | Fat 8.1 g
Per Serving | Calories 149
Protein 4 g | Carbs 23 g | Fat 4.6 g
Per Serving | Calories 338
Protein 40.4 g | Carbs 42.1 g | Fat 3.8 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 31 g | Fat 4.2 g
Per Serving | Calories 309
Protein 15.4 g | Carbs 32.3 g | Fat 13.2 g
Per Serving | Calories 351
Protein 11 g | Carbs 43.8 g | Fat 14.3 g
Per Serving | Calories 186
Protein 14.4 g | Carbs 25.4 g | Fat 3.7 g