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Breakfast Hash (lacto-ovo Vegetarian) - Recipe and Nutrition Facts
27

Breakfast Hash (lacto-ovo Vegetarian) Recipe

Breakfast Hash (lacto-ovo Vegetarian) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Hash (lacto-ovo Vegetarian) has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13595 IU271.9%
Vitamin C14.8 mg24.6%
Vitamin D40 IU10%
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.2%
Riboflavin0.34 mg20%
Niacin0.46 mg2.3%
Vitamin B60.26 mg13.1%
Folate34.8 mcg8.7%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron1.2 mg6.6%
Magnesium11.2 mg2.8%
Phosphorus275 mg27.5%
Potassium236.6 mg6.8%
Sodium378.8 mg15.8%
Zinc1.4 mg9.4%
Copper0.12 mg5.8%
Manganese0.23 mg11.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 204.7 mg 68.2%

Sodium 378.8 mg 15.8%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 11.9 g 23.8%

Vitamin A 271.9% Vitamin C 24.6%

Calcium 16.4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1980101 Embed Table:

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