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Brad's Breakfast Bagle - Recipe and Nutrition Facts
45

Brad's Breakfast Bagle Recipe

Brad's Breakfast Bagle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Brad's Breakfast Bagle has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C4 mg6.7%
Vitamin D32 IU8%
Vitamin E0.94 mg3.1%
Thiamin0.14 mg9.5%
Riboflavin0.71 mg41.9%
Niacin0.24 mg1.2%
Vitamin B60.1 mg4.8%
Folate46 mcg11.5%
Vitamin B120.9 mcg15%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron1.3 mg7.1%
Magnesium4.4 mg1.1%
Phosphorus10 mg1%
Potassium88.8 mg2.5%
Sodium393.6 mg16.4%
Zinc0.62 mg4.1%
Copper0.05 mg2.4%
Manganese0.05 mg2.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 393.6 mg 16.4%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 18.3 g 36.6%

Vitamin A 21% Vitamin C 6.7%

Calcium 22.2% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1636753 Embed Table:

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