Brad's Breakfast Bagle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Brad's Breakfast Bagle has been given a composite ranking of 45, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 88.8 mg | 2.5% | ||
Sodium | 393.6 mg | 16.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 393.6 mg 16.4%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 18.3 g 36.6%
Vitamin A 21% Vitamin C 6.7%
Calcium 22.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 12.3 g | Carbs 28.5 g | Fat 11.9 g
Per Serving | Calories 160
Protein 8.6 g | Carbs 24.9 g | Fat 3.7 g
Per Serving | Calories 217
Protein 11.9 g | Carbs 16.1 g | Fat 11.8 g
Per Serving | Calories 296
Protein 9.2 g | Carbs 70.4 g | Fat 4.6 g
Per Serving | Calories 224
Protein 14.6 g | Carbs 17.3 g | Fat 10.8 g
Per Serving | Calories 222
Protein 17.6 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 141
Protein 2.2 g | Carbs 13.7 g | Fat 10 g
Per Serving | Calories 373
Protein 18.6 g | Carbs 24.5 g | Fat 24 g