Breakfast Chocolate Chip Cookie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Breakfast Chocolate Chip Cookie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 349.2 mg | 14.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 349.2 mg 14.6%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 6.9 g27.6%
Sugars 9.8 g
Protein 11.6 g 23.2%
Vitamin A 21.4% Vitamin C 0.5%
Calcium 26.2% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 0.9 g | Carbs 9.4 g | Fat 6.9 g
Per Serving | Calories 240
Protein 2.7 g | Carbs 26.8 g | Fat 13.1 g
Per Serving | Calories 86
Protein 0.6 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 128
Protein 1.1 g | Carbs 15.9 g | Fat 7.9 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 32.2 g | Fat 1.7 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 44.8 g | Fat 9.3 g
Per Serving | Calories 262
Protein 13.3 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 12.9 g | Fat 1.9 g