Breakfast Burritos--make ahead has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Burritos--make ahead has been given a composite ranking of 19, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 166.4 mg | 4.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 239.6 mg 79.9%
Sodium 1 mg 0%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 4.3 g17.2%
Sugars 5.7 g
Protein 24.4 g 48.8%
Vitamin A 10% Vitamin C 1.5%
Calcium 26% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 27.9 g | Carbs 9.5 g | Fat 29.1 g
Per Serving | Calories 290
Protein 13.1 g | Carbs 25.7 g | Fat 15.4 g
Per Serving | Calories 297
Protein 16.3 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 123
Protein 10.1 g | Carbs 5.8 g | Fat 6.5 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 9.8 g | Fat 8.6 g
Per Serving | Calories 171
Protein 10.6 g | Carbs 5.9 g | Fat 11.6 g
Per Serving | Calories 140
Protein 3 g | Carbs 11.6 g | Fat 8.6 g
Per Serving | Calories 362
Protein 37 g | Carbs 37.9 g | Fat 9.8 g