Breakfast Burritos 19 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Breakfast Burritos 19, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 30.3 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.43 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.08 g | 0.33% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.82 g | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.84 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 197.1 mg 65.7%
Sodium 780.8 mg 32.5%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.6 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 10.6 g | Carbs 21.3 g | Fat 8.9 g
Per Serving | Calories 188
Protein 8.8 g | Carbs 9.4 g | Fat 12.7 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 19.8 g | Fat 10.3 g
Per Serving | Calories 215
Protein 6.6 g | Carbs 15.5 g | Fat 14 g
Per Serving | Calories 272
Protein 3 g | Carbs 11.4 g | Fat 24.2 g
Per Serving | Calories 202
Protein 16.8 g | Carbs 16.1 g | Fat 7.7 g
Per Serving | Calories 218
Protein 15.3 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 79
Protein 2.6 g | Carbs 11.3 g | Fat 3.2 g