Breakfast Brown Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Brown Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 828.4 mg | 23.7% | ||
Sodium | 56.4 mg | 2.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 56.4 mg 2.4%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 7.6 g30.4%
Sugars 33.3 g
Protein 10.2 g 20.4%
Vitamin A 59.6% Vitamin C 38.4%
Calcium 14.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 11.6 g | Carbs 63.5 g | Fat 9.8 g
Per Serving | Calories 484
Protein 19.6 g | Carbs 67.8 g | Fat 17.3 g
Per Serving | Calories 218
Protein 7.8 g | Carbs 30 g | Fat 5.8 g
Per Serving | Calories 152
Protein 0.8 g | Carbs 26.3 g | Fat 0.1 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 37.7 g | Fat 0.6 g
Per Serving | Calories 406
Protein 63 g | Carbs 11.7 g | Fat 9.8 g
Per Serving | Calories 90
Protein 12 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 224
Protein 13.6 g | Carbs 23.9 g | Fat 6 g