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Breakfast Banana "Hotdog" - Recipe and Nutrition Facts
76

Breakfast Banana "Hotdog" Recipe

Breakfast Banana "Hotdog" has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Banana "Hotdog" has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C9.2 mg15.3%
Vitamin D40 IU10%
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13.1%
Riboflavin0.22 mg12.9%
Niacin4.3 mg21.7%
Vitamin B60.58 mg29.2%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2.1 mg11.7%
Magnesium29.2 mg7.3%
Phosphorus20 mg2%
Potassium400 mg11.4%
Sodium351 mg14.6%
Zinc0.17 mg1.1%
Copper0.11 mg5.3%
Manganese0.15 mg7.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.7 g17.6%
Dietary Fiber8.4 g33.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2.2 g11%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 351 mg 14.6%

Total Carbohydrates 52.7 g 17.6%

Dietary Fiber 8.4 g33.6%

Sugars 6 g

Protein 15 g 30%

Vitamin A 1.6% Vitamin C 15.3%

Calcium 15.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=84361 Embed Table:

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