Hearty Banana Oats Flapjacks has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Hearty Banana Oats Flapjacks, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 570.7 mg | 16.3% | ||
Sodium | 745.6 mg | 31.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 745.6 mg 31.1%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 4.9 g19.6%
Sugars 15.8 g
Protein 11.2 g 22.4%
Vitamin A 6.5% Vitamin C 15.2%
Calcium 38.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 15 g | Carbs 52.7 g | Fat 13 g
Per Serving | Calories 343
Protein 6.3 g | Carbs 78.7 g | Fat 4.3 g
Per Serving | Calories 372
Protein 2.1 g | Carbs 66.6 g | Fat 11.6 g
Per Serving | Calories 121
Protein 3 g | Carbs 27.1 g | Fat 0.9 g