Breakfast and lunch smoothie has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Breakfast and lunch smoothie, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 77.6 mg | 129.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 1.6 mg | 104.4% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 21.2 mg | 106.1% | ||
Vitamin B6 | 1.6 mg | 79.1% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 5.7 mcg | 94.5% | ||
Pantothenic Acid | 5.4 mg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 12.3 mg | 68.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 483 mg | 48.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 32.2 mg | 1.3% | ||
Zinc | 34.3 mg | 228.7% | ||
Copper | 1.9 mg | 92.6% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 48.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.9 g | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 32.2 mg 1.3%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 10.6 g42.4%
Sugars 48.8 g
Protein 51.9 g 103.8%
Vitamin A 24.7% Vitamin C 129.4%
Calcium 16.2% Iron 68.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 19.1 g | Carbs 33.3 g | Fat 34.4 g
Per 100g | Calories 412
Protein 14.7 g | Carbs 58.8 g | Fat 14.7 g
Per Serving | Calories 137
Protein 1.5 g | Carbs 35.9 g | Fat 0.4 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 40.1 g | Fat 1.6 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 33.5 g | Fat 1.8 g