Breadless Tuna 'Sandwich' has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breadless Tuna 'Sandwich' has been given a composite ranking of 73, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 13% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6830 IU | 136.6% | ||
Vitamin C | 233.8 mg | 389.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 280.9 mg | 8% | ||
Sodium | 508.3 mg | 21.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 508.3 mg 21.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 3.4 g13.6%
Sugars 6.2 g
Protein 17.7 g 35.4%
Vitamin A 136.6% Vitamin C 389.6%
Calcium 2.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 31.9 g | Carbs 17.3 g | Fat 19.6 g
Per Serving | Calories 285
Protein 25.8 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 292
Protein 18.7 g | Carbs 39.1 g | Fat 4.4 g
Per Serving | Calories 195
Protein 19.4 g | Carbs 27.8 g | Fat 1.1 g
Per Serving | Calories 375
Protein 24.1 g | Carbs 26.4 g | Fat 19.1 g
Per Serving | Calories 384
Protein 45.3 g | Carbs 12.4 g | Fat 16.9 g
Per Serving | Calories 195
Protein 17.8 g | Carbs 10.5 g | Fat 8.9 g
Per Serving | Calories 91
Protein 2 g | Carbs 11.1 g | Fat 4.7 g