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Breadless Tuna 'Sandwich' - Recipe and Nutrition Facts
73

Breadless Tuna 'Sandwich' Recipe

Breadless Tuna 'Sandwich' has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Breadless Tuna 'Sandwich' has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat13%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6830 IU136.6%
Vitamin C233.8 mg389.6%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.09 mg6%
Riboflavin0.05 mg2.7%
Niacin0.68 mg3.4%
Vitamin B60.32 mg15.9%
Folate36.4 mcg9.1%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.2 mg6.5%
Magnesium15.6 mg3.9%
Phosphorus29 mg2.9%
Potassium280.9 mg8%
Sodium508.3 mg21.2%
Zinc0.18 mg1.2%
Copper0.08 mg4.1%
Manganese0.18 mg8.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber3.4 g13.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 508.3 mg 21.2%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 3.4 g13.6%

Sugars 6.2 g

Protein 17.7 g 35.4%

Vitamin A 136.6% Vitamin C 389.6%

Calcium 2.3% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=34945 Embed Table:

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