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Bread , White Machine - Recipe and Nutrition Facts
72

Bread, White, Bread Machine Recipe

Bread, White, Bread Machine has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bread, White, Bread Machine has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat13%
 Calories from Carbs76%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D18.4 IU4.6%
Vitamin E0.08 mg0.27%
Thiamin0.33 mg22.3%
Riboflavin0.27 mg15.8%
Niacin2.5 mg12.5%
Vitamin B60.03 mg1.5%
Folate78 mcg19.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.9 mg10.8%
Magnesium12.8 mg3.2%
Phosphorus77 mg7.7%
Potassium279.9 mg8%
Sodium29.4 mg1.2%
Zinc0.44 mg2.9%
Copper0.06 mg3.2%
Manganese0.29 mg14.3%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber1.2 g4.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 29.4 mg 1.2%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 1.2 g4.8%

Sugars 4.5 g

Protein 5.5 g 11%

Vitamin A 2.5% Vitamin C

Calcium 4.6% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=321154 Embed Table:

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