bread: raw vegan cinnamon raisin toast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing bread: raw vegan cinnamon raisin toast has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 269.5 mg | 7.7% | ||
Sodium | 6.9 mg | 0.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 6.9 mg 0.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.7 g18.8%
Sugars 8.7 g
Protein 5.8 g 11.6%
Vitamin A 18.2% Vitamin C 1.7%
Calcium 6% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 306
Protein 3.1 g | Carbs 31.4 g | Fat 17.2 g
Per 100g | Calories 301
Protein 8.5 g | Carbs 60.2 g | Fat 1.9 g
Per Serving | Calories 135
Protein 2.1 g | Carbs 21.8 g | Fat 5.8 g
Per Serving | Calories 122
Protein 3.1 g | Carbs 17.4 g | Fat 4.8 g
Per Serving | Calories 264
Protein 9.7 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 239
Protein 3.4 g | Carbs 23.6 g | Fat 16.1 g
Per Serving | Calories 145
Protein 0.7 g | Carbs 37.3 g | Fat 0.1 g
Per Serving | Calories 101
Protein 17 g | Carbs 7.9 g | Fat 0.6 g