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Bread Machine Ground Beef Calzone - Recipe and Nutrition Facts
58

Bread Machine Ground Beef Calzone Recipe

Bread Machine Ground Beef Calzone has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Bread Machine Ground Beef Calzone, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.78 mg1.3%
Vitamin D1.2 IU0.3%
Vitamin E0.42 mg1.4%
Thiamin0.51 mg34.2%
Riboflavin0.5 mg29.5%
Niacin4.7 mg23.4%
Vitamin B60.12 mg5.8%
Folate120.8 mcg30.2%
Vitamin B120.84 mcg14%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron3.5 mg19.3%
Magnesium29.6 mg7.4%
Phosphorus316 mg31.6%
Potassium198.7 mg5.7%
Sodium698 mg29.1%
Zinc2.5 mg16.6%
Copper0.13 mg6.4%
Manganese0.45 mg22.3%
Selenium31 mcg44.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber1.9 g7.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 698 mg 29.1%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 1.9 g7.6%

Sugars 0.7 g

Protein 21.6 g 43.2%

Vitamin A 7.9% Vitamin C 1.3%

Calcium 32.2% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=315765 Embed Table:

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