Bread, White, Commercially Prepared (Includes Soft Bread Crumbs) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 50.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bread, White, Commercially Prepared (Includes Soft Bread Crumbs), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 3.1 mcg | 3.9% | Mid 40% | Average |
Thiamin | 0.45 mg | 30.3% | Top 30% | High |
Riboflavin | 0.33 mg | 19.5% | Top 30% | High |
Niacin | 4.4 mg | 21.9% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | Top 10% | Very High |
Iron | 3.7 mg | 20.8% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 681.1 mg | 28.4% | Top 30% | High |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.25 mg | 12.7% | Top 30% | High |
Manganese | 0.48 mg | 23.9% | Top 30% | High |
Selenium | 17.3 mcg | 24.7% | Mid 40% | Average |
Fluoride | 48.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 40.6 g | |||
Sugars | 4.3 g | |||
Sucrose | 0 mg | |||
Glucose | 1379.9 mg | |||
Fructose | 1830.1 mg | |||
Lactose | 0 mg | |||
Maltose | 1099.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Tryptophan | 89 mg | |||
Threonine | 225 mg | |||
Isoleucine | 298 mg | |||
Leucine | 533 mg | |||
Lysine | 203 mg | |||
Methionine | 135 mg | |||
Cystine | 162 mg | |||
Phenylalanine | 373 mg | |||
Tyrosine | 220 mg | |||
Valine | 335 mg | |||
Arginine | 281 mg | |||
Histidine | 165 mg | |||
Alanine | 263 mg | |||
Aspartic Acid | 361 mg | |||
Glutamic Acid | 2470.4 mg | |||
Glycine | 272 mg | |||
Proline | 822.9 mg | |||
Serine | 367 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.72 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 139 mg | |||
Total Omega 6 Fatty Acids | 1215.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 36.4 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.72 g 3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 681.1 mg 28.4%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 2.4 g9.6%
Sugars 4.3 g
Protein 7.6 g 15.3%
Vitamin A Vitamin C
Calcium 15.1% Iron 20.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 8.2 g | Carbs 49.5 g | Fat 3.6 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g
Per 100g | Calories 306
Protein 16.3 g | Carbs 51.2 g | Fat 4.1 g
Per 100g | Calories 310
Protein 10.9 g | Carbs 52 g | Fat 6.5 g
Per 100g | Calories 207
Protein 8.7 g | Carbs 44.3 g | Fat 2.5 g
Per 100g | Calories 275
Protein 9.1 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g
Per 100g | Calories 274
Protein 7.7 g | Carbs 53.6 g | Fat 2.6 g
Per 100g | Calories 261
Protein 9.6 g | Carbs 48.3 g | Fat 2.9 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 47.8 g | Fat 3.4 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g
Per 100g | Calories 274
Protein 7.7 g | Carbs 53.6 g | Fat 2.6 g