Brazilian style Fish has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Brazilian style Fish, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 207.8 mg | 346.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 779.1 mg | 22.3% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 3 mg 0.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 3.7 g14.8%
Sugars 9.4 g
Protein 18.7 g 37.4%
Vitamin A 19.2% Vitamin C 346.4%
Calcium 4.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 19 g | Carbs 30 g | Fat 45 g
Per 100g | Calories 92
Protein 7.1 g | Carbs 7.9 g | Fat 3.5 g
Per Serving | Calories 50
Protein 5.8 g | Carbs 6.1 g | Fat 0.5 g
Per Serving | Calories 365
Protein 40 g | Carbs 42.2 g | Fat 4.3 g
Per Serving | Calories 386
Protein 41 g | Carbs 25.6 g | Fat 12.6 g
Per Serving | Calories 239
Protein 33.7 g | Carbs 22.3 g | Fat 4.3 g
Per Serving | Calories 356
Protein 27 g | Carbs 1 g | Fat 26.8 g
Per Serving | Calories 210
Protein 21.7 g | Carbs 13.5 g | Fat 6.9 g