Brazilian Chicken with Coconut Milk 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Brazilian Chicken with Coconut Milk 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.91 mg | 45.7% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 925.9 mg | 26.5% | ||
Sodium | 691 mg | 28.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 691 mg 28.8%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.3 g
Protein 31.4 g 62.8%
Vitamin A 22.7% Vitamin C 38.1%
Calcium 5.9% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 23 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 320
Protein 17 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 253
Protein 31.8 g | Carbs 8.8 g | Fat 10.1 g
Per Serving | Calories 244
Protein 10.7 g | Carbs 15.2 g | Fat 15.6 g
Per Serving | Calories 164
Protein 13 g | Carbs 7.2 g | Fat 9.6 g
Per Serving | Calories 354
Protein 27.8 g | Carbs 31.3 g | Fat 14.8 g
Per Serving | Calories 274
Protein 54.9 g | Carbs 4.3 g | Fat 3.1 g
Per Serving | Calories 455
Protein 26 g | Carbs 32.3 g | Fat 25.8 g