Bravo! - Chocolate Raspberry Breakfast Blender has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Bravo! - Chocolate Raspberry Breakfast Blender, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 721.5 IU | 14.4% | Top 30% | High |
Vitamin C | 9.6 mg | 16% | Top 30% | High |
Vitamin E | 2.4 mg | 8% | Bottom 30% | Low |
Vitamin K | 6.4 mcg | 8% | Bottom 30% | Low |
Thiamin | 0.19 mg | 12.7% | Bottom 30% | Low |
Riboflavin | 0.38 mg | 22.4% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Bottom 30% | Low |
Vitamin B6 | 0.19 mg | 9.5% | Bottom 30% | Low |
Folate | 32.1 mcg | 8% | Mid 40% | Average |
Vitamin B12 | 0.87 mcg | 14.5% | Bottom 30% | Low |
Pantothenic Acid | 0.96 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160.3 mg | 16% | Top 30% | High |
Iron | 1.7 mg | 9.6% | Mid 40% | Average |
Magnesium | 38.5 mg | 9.6% | Mid 40% | Average |
Phosphorus | 160.3 mg | 16% | Mid 40% | Average |
Potassium | 256.5 mg | 7.3% | Mid 40% | Average |
Sodium | 112.2 mg | 4.7% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.6% | Mid 40% | Average |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.64 g | 2.6% | Bottom 30% | Low |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 350 mg 14.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 17 g 34%
Vitamin A 45% Vitamin C 50%
Calcium 50% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 3.2 g | Carbs 15.7 g | Fat 5.1 g
Per 100g | Calories 93
Protein 3.1 g | Carbs 12.6 g | Fat 3.3 g
Per 100g | Calories 48
Protein 2.2 g | Carbs 6.4 g | Fat 1.3 g
Per 100g | Calories 101
Protein 2.4 g | Carbs 13.1 g | Fat 5.1 g
Per 100g | Calories 46
Protein 3.8 g | Carbs 5.8 g | Fat 1.3 g
Per 100g | Calories 58
Protein 4.6 g | Carbs 7.1 g | Fat 1.3 g
Per 100g | Calories 63
Protein 5 g | Carbs 8.8 g | Fat 1 g
Per 100g | Calories 90
Protein 2 g | Carbs 12 g | Fat 4.5 g