Brandy Cream Chicken Livers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brandy Cream Chicken Livers has been given a composite ranking of 6, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 76% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.5 IU | 0.2% | Mid 40% | Average |
Retinol | 3.3 mcg | |||
Vitamin C | 19.3 mg | 32.2% | Top 10% | Very High |
Vitamin D | 24.3 IU | 6.1% | Top 10% | Very High |
Thiamin | 0.33 mg | 21.9% | Top 10% | Very High |
Riboflavin | 2 mg | 115.7% | Top 10% | Very High |
Niacin | 10.8 mg | 54.1% | Top 10% | Very High |
Vitamin B6 | 0.98 mg | 49.2% | Top 10% | Very High |
Folate | 0.33 mcg | 0.08% | Bottom 30% | Low |
Folic Acid | 3.9 mcg | |||
Vitamin B12 | 15.4 mcg | 256.8% | Top 10% | Very High |
Pantothenic Acid | 6.6 mg | 65.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.5 mg | 4.9% | Mid 40% | Average |
Iron | 8.9 mg | 49.2% | Top 10% | Very High |
Magnesium | 28.9 mg | 7.2% | Top 30% | High |
Phosphorus | 0.33 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 191.3 mg | 8% | Mid 40% | Average |
Zinc | 3 mg | 19.7% | Top 10% | Very High |
Copper | 0.66 mg | 32.8% | Top 10% | Very High |
Manganese | 0.33 mg | 16.4% | Top 30% | High |
Selenium | 57.4 mcg | 82% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.3% | Top 10% | Very High |
Saturated Fat | 20 g | 100.2% | Top 10% | Very High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1281 Calories from Fat 950
% Daily Value *
Total Fat 105.6 g 162.5%
Saturated Fat 61.1 g 305.5%
Trans Fat
Cholesterol 1270.6 mg 423.5%
Sodium 583.4 mg 24.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 57.3 g 114.6%
Vitamin A 0.7% Vitamin C 98.3%
Calcium 14.8% Iron 150%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 12.1 g | Carbs 1.43 g | Fat 12.9 g
Per Serving | Calories 215
Protein 5.3 g | Carbs 11.3 g | Fat 16 g
Per Serving | Calories 521
Protein 16.4 g | Carbs 27.3 g | Fat 39.4 g
Per Serving | Calories 150
Protein 13.3 g | Carbs 3.3 g | Fat 9.2 g
Per Serving | Calories 285
Protein 14.2 g | Carbs 1.4 g | Fat 24.3 g
Per Serving | Calories 89
Protein 5.6 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 101
Protein 6.9 g | Carbs 5.4 g | Fat 5.8 g