Braised Cavolo Nero Kale has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Braised Cavolo Nero Kale has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45625 IU | 912.5% | ||
Vitamin C | 124 mg | 206.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 839.2 mg | 24% | ||
Sodium | 99.5 mg | 4.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1.3 mg | 66.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 99.5 mg 4.1%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 7.4 g29.6%
Sugars 5.8 g
Protein 6.2 g 12.4%
Vitamin A 912.5% Vitamin C 206.6%
Calcium 23.1% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 7.5 g | Carbs 20.8 g | Fat 7.6 g
Per Serving | Calories 159
Protein 7.2 g | Carbs 24.8 g | Fat 4 g
Per Serving | Calories 144
Protein 6.9 g | Carbs 19.4 g | Fat 5.3 g
Per Serving | Calories 58
Protein 2.8 g | Carbs 8.6 g | Fat 2.2 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 410
Protein 40.6 g | Carbs 34.3 g | Fat 15 g
Per Serving | Calories 45
Protein 1.8 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 381
Protein 21.2 g | Carbs 15.9 g | Fat 28 g