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Braised Belgian Endive au Gratin - Recipe and Nutrition Facts
35

Braised Belgian Endive au Gratin Recipe

Braised Belgian Endive au Gratin has a average-calorie, low-carb, high-fat and average-protein content.

With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Belgian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Braised Belgian Endive au Gratin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat68%
 Calories from Carbs14%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium130 mg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber2.3 g9.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat7.2 g36%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 136

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 130 mg 5.4%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 2.3 g9.2%

Sugars

Protein 9.1 g 18.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/braised-belgian-endive-au-gratin-10000001023856/ Embed Table:

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