Braised Belgian Endive au Gratin has a average-calorie, low-carb, high-fat and average-protein content.
With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Braised Belgian Endive au Gratin, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 68% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 130 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 130 mg 5.4%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 36.9 g | Carbs 22.6 g | Fat 13.9 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 11.8 g | Fat 1.6 g
Per Serving | Calories 223
Protein 33.3 g | Carbs 7.4 g | Fat 5.8 g
Per Serving | Calories 134
Protein 3.8 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 144
Protein 4.7 g | Carbs 24.7 g | Fat 2.9 g
Per Serving | Calories 91
Protein 7.7 g | Carbs 0.98 g | Fat 6 g
Per Serving | Calories 57
Protein 8.3 g | Carbs 4.5 g | Fat 0.4 g
Per Serving | Calories 225
Protein 7.4 g | Carbs 10 g | Fat 18 g