br rice pilaif has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing br rice pilaif has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 144.4 mg | 4.1% | ||
Sodium | 8.6 mg | 0.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 8.6 mg 0.4%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 2.5 g 5%
Vitamin A 14.6% Vitamin C 39.7%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.1 g | Carbs 8.1 g | Fat 0.5 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 34.1 g | Fat 1.3 g
Per Serving | Calories 114
Protein 2.2 g | Carbs 15.7 g | Fat 4.6 g
Per Serving | Calories 290
Protein 8.4 g | Carbs 58.6 g | Fat 2.5 g
Per Serving | Calories 384
Protein 11.5 g | Carbs 34.8 g | Fat 21.2 g
Per Serving | Calories 87
Protein 1 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 275
Protein 22.7 g | Carbs 14.5 g | Fat 8.9 g
Per Serving | Calories 268
Protein 36 g | Carbs 7.6 g | Fat 11.5 g