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Bow Ties with Tomatoes , Feta and Balsamic Dreaaing - Recipe and Nutrition Facts
55

Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing Recipe

Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Greek cuisine.

Based on the composite nutritive standing Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C25.6 mg42.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.04 mg2.8%
Riboflavin0.03 mg1.9%
Niacin0.2 mg1%
Vitamin B60.07 mg3.6%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.7 mg3.9%
Magnesium8 mg2%
Phosphorus12 mg1.2%
Potassium80.8 mg2.3%
Sodium839.8 mg35%
Zinc0.09 mg0.6%
Copper0.07 mg3.4%
Manganese0.1 mg5.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber0.7 g2.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 839.8 mg 35%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 0.7 g2.8%

Sugars 8.3 g

Protein 11.9 g 23.8%

Vitamin A 18.1% Vitamin C 42.7%

Calcium 9.5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1629679 Embed Table:

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