Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Bow Ties with Tomatoes, Feta, and Balsamic Dreaaing has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 80.8 mg | 2.3% | ||
Sodium | 839.8 mg | 35% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 839.8 mg 35%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 0.7 g2.8%
Sugars 8.3 g
Protein 11.9 g 23.8%
Vitamin A 18.1% Vitamin C 42.7%
Calcium 9.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 33.9 g | Carbs 6.7 g | Fat 43.7 g
Per Serving | Calories 459
Protein 25.3 g | Carbs 56.2 g | Fat 14.2 g
Per Serving | Calories 135
Protein 3.4 g | Carbs 21.8 g | Fat 4.6 g
Per Serving | Calories 145
Protein 5.6 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 188
Protein 17.1 g | Carbs 14.4 g | Fat 8.5 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 11.2 g | Fat 9.8 g
Per Serving | Calories 169
Protein 13.5 g | Carbs 23.3 g | Fat 8.3 g
Per Serving | Calories 378
Protein 15.5 g | Carbs 48.2 g | Fat 14.9 g