Bow Ties With The Blues has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 55.4 != 0.0 ){?>The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bow Ties With The Blues has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 107.3 mg | 178.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.64 mg | 42.6% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 216 mcg | 54% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 493.1 mg | 20.5% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 493.1 mg 20.5%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 5.4 g21.6%
Sugars 7.5 g
Protein 20.8 g 41.6%
Vitamin A 42.2% Vitamin C 178.9%
Calcium 37.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 18.3 g | Carbs 67.7 g | Fat 7.3 g
Per Serving | Calories 135
Protein 11.4 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 6
Protein 0.7 g | Carbs 0.3 g | Fat 0.2 g
Per Serving | Calories 365
Protein 17.4 g | Carbs 43.9 g | Fat 14.2 g