Boursin - Garlic & Roasted Red Pepper Gournay Cheese has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Boursin - Garlic & Roasted Red Pepper Gournay Cheese has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 87% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1356.7 IU | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.8 mg | 6.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 373.1 mg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | Top 10% | Very High |
Saturated Fat | 27.1 g | 135.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 110 mg 4.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g 4%
Vitamin A 8% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 2.1 g | Carbs 17.7 g | Fat 10.3 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 25.1 g | Fat 9.8 g
Per Serving | Calories 190
Protein 3.3 g | Carbs 28.5 g | Fat 7 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 7.1 g | Fat 42.3 g
Per 100g | Calories 138
Protein 10.3 g | Carbs 1.72 g | Fat 8.6 g
Per 100g | Calories 125
Protein 12.8 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 233
Protein 10 g | Carbs 3.3 g | Fat 20 g