Boston's The Gourmet Pizza - Spicy Chicken & Broccoli Alfredo Half Order has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Boston's The Gourmet Pizza - Spicy Chicken & Broccoli Alfredo Half Order has been given a composite ranking of 38, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1150 Calories from Fat 0
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1130 mg 47.1%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 5.1 g | Carbs 15.8 g | Fat 5.6 g
Per 100g | Calories 843
Protein 49 g | Carbs 61 g | Fat 45 g
Per Serving | Calories 155
Protein 5.5 g | Carbs 10.4 g | Fat 10.6 g
Per Serving | Calories 163
Protein 12.6 g | Carbs 12.8 g | Fat 6.6 g
Per 100g | Calories 530
Protein 40 g | Carbs 40 g | Fat 24 g
Per 100g | Calories 760
Protein 51 g | Carbs 51 g | Fat 40 g
Per 100g | Calories 920
Protein 36 g | Carbs 43 g | Fat 68 g
Per 100g | Calories 150
Protein 0 g | Carbs 7 g | Fat 13 g