Boston's The Gourmet Pizza - Boston's Oven Roasted Wings - Asian Glaze Double Order has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Boston's The Gourmet Pizza - Boston's Oven Roasted Wings - Asian Glaze Double Order has been given a composite ranking of 47, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1580 Calories from Fat 0
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5000 mg 208.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 108 g 216%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1940
Protein 108 g | Carbs 15 g | Fat 160 g
Per 100g | Calories 236
Protein 21.4 g | Carbs 1.19 g | Fat 16.7 g
Per 100g | Calories 1480
Protein 108 g | Carbs 16 g | Fat 110 g
Per 100g | Calories 690
Protein 54 g | Carbs 7 g | Fat 50 g
Per 100g | Calories 540
Protein 40 g | Carbs 31 g | Fat 27 g
Per 100g | Calories 1180
Protein 75 g | Carbs 139 g | Fat 36 g
Per 100g | Calories 150
Protein 23 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 170
Protein 3 g | Carbs 27 g | Fat 5 g