Boston Market Turkey Breast Medallions with Stuffing has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Boston Market Turkey Breast Medallions with Stuffing has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.9 mg | 2.1% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Sodium | 505.2 mg | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 1930 mg 80.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 32 g 64%
Vitamin A 15% Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 15 g | Carbs 21.1 g | Fat 1.8 g
Per 100g | Calories 93
Protein 14.7 g | Carbs 4 g | Fat 2.3 g
Per 100g | Calories 130
Protein 18.5 g | Carbs 5.6 g | Fat 2.8 g
Per 100g | Calories 171
Protein 23.7 g | Carbs 3.2 g | Fat 6.4 g
Per 100g | Calories 310
Protein 5.6 g | Carbs 41.6 g | Fat 13.5 g
Per 100g | Calories 232
Protein 2.5 g | Carbs 32.7 g | Fat 10.6 g
Per 100g | Calories 281
Protein 12.3 g | Carbs 26.3 g | Fat 12.3 g
Per 100g | Calories 189
Protein 12.9 g | Carbs 17 g | Fat 7.2 g