Boston Market Restaurant - Half Rotisserie Chicken Individual Meal has a average-calorie, low-carb, average-fat and high-protein content.
if( 0.59 != 0.0 ){?>The food contains 0.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 24.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Boston Market Restaurant - Half Rotisserie Chicken Individual Meal, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 405.7 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.59 g | 0.2% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 340 mg 113.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 84 g 168%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 21.6 g | Carbs 0.65 g | Fat 13.1 g
Per 100g | Calories 186
Protein 8 g | Carbs 14.1 g | Fat 10.8 g
Per 100g | Calories 121
Protein 27 g | Carbs 0.55 g | Fat 1.4 g
Per 100g | Calories 171
Protein 27.3 g | Carbs 0.53 g | Fat 6.9 g
Per 100g | Calories 202
Protein 21.6 g | Carbs 0.65 g | Fat 13.1 g
Per 100g | Calories 186
Protein 8 g | Carbs 14.1 g | Fat 10.8 g
Per 100g | Calories 121
Protein 27 g | Carbs 0.55 g | Fat 1.4 g
Per 100g | Calories 171
Protein 27.3 g | Carbs 0.53 g | Fat 6.9 g