Boston Market - Boston Market Pastry Top Turkey Pot Pie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Market - Boston Market Pastry Top Turkey Pot Pie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1220 mg 50.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 6.7 g | Carbs 20.5 g | Fat 12.7 g
Per 100g | Calories 250
Protein 6.3 g | Carbs 21.5 g | Fat 15.1 g
Per 100g | Calories 186
Protein 5 g | Carbs 19.1 g | Fat 10.1 g
Per 100g | Calories 186
Protein 5 g | Carbs 19.1 g | Fat 10.1 g
Per 100g | Calories 435
Protein 3.5 g | Carbs 58.8 g | Fat 22.3 g
Per 100g | Calories 435
Protein 3.5 g | Carbs 58.8 g | Fat 22.3 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 7.1 g | Fat 0.88 g
Per 100g | Calories 206
Protein 12.3 g | Carbs 27.8 g | Fat 5.1 g