Boston Cream Cupcakes With an Espresso Twist has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Boston Cream Cupcakes With an Espresso Twist, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 8.1 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.27 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.16% | Bottom 10% | Very Low |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.27 g | 0.54% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.82 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.49 g | 2.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 121.3 mg 40.4%
Sodium 198.3 mg 8.3%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 1 g4%
Sugars 34.5 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 4.2 g | Carbs 52.1 g | Fat 27.6 g
Per Serving | Calories 334
Protein 3.4 g | Carbs 50.6 g | Fat 13.3 g
Per Serving | Calories 299
Protein 3.6 g | Carbs 34.4 g | Fat 16.4 g
Per Serving | Calories 370
Protein 5.2 g | Carbs 14 g | Fat 32.6 g
Per Serving | Calories 314
Protein 4.5 g | Carbs 40.2 g | Fat 15.8 g
Per Serving | Calories 287
Protein 3.6 g | Carbs 42.9 g | Fat 11.8 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 12.9 g | Fat 5.4 g
Per Serving | Calories 393
Protein 5 g | Carbs 50.1 g | Fat 20 g