Boneheads - Greek Hot Chicken Salad has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Boneheads - Greek Hot Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2204.6 IU | 44.1% | Top 10% | Very High |
Vitamin C | 42.3 mg | 70.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.3 mg | 0.5% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Sodium | 978.9 mg | 40.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | Top 10% | Very High |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2220 mg 92.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 48 g 96%
Vitamin A 100% Vitamin C 160%
Calcium 1.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 6.9 g | Carbs 2.67 g | Fat 3.1 g
Per 100g | Calories 357
Protein 21.2 g | Carbs 11.5 g | Fat 24.7 g
Per Serving | Calories 54
Protein 5.8 g | Carbs 3.3 g | Fat 2.1 g
Per Serving | Calories 258
Protein 12.1 g | Carbs 9.9 g | Fat 19.3 g
Per 100g | Calories 175
Protein 25.6 g | Carbs 3.1 g | Fat 6.3 g
Per 100g | Calories 253
Protein 17.8 g | Carbs 3.4 g | Fat 18.3 g
Per 100g | Calories 600
Protein 36 g | Carbs 2 g | Fat 48 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g